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Espresso

 

糖醋鱼片


主料：鲤鱼一条，黄葱二根。
做法：

1、做鱼片。鱼打整好后，刀从鱼背处开口，顺着鱼背处并贴近鱼刺慢慢理到鱼肚，鱼背上的一边肉就被片了下来，成一大块肉，然后，斜刀把肉切成小片，鱼片就做成了。

2、油炸鱼片。鱼片做成之后，用酒、胡椒、盐、姜腌入味.每片都平展开，扑上淀粉，等油烧到大约180度时，一片片放入油锅，炸到表面发硬变黄，捞出，沥干油。

3、整糖醋酱。锅里放1汤匙油，爆胡萝卜丝、青椒丝、姜丝、蒜米煸炒几下,变色后盛出来.然后加入半斤水、4汤匙糖+2汤匙蕃茄酱+3汤匙白醋+1/2茶匙盐，烧开之后，倒入水欠粉成糊状(加少量)，关火加味精和鸡精，变成比较粘稠红亮的芡汁，滴入香油几滴，将鱼片及煸炒过的丝倒入锅中，翻匀后盛出锅.

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