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Espresso

 

辣子鸡丁


材料：鸡胸肉一盒,花椒（或者花椒油）和干辣椒,红尖椒，葱, 熟芝麻, 盐, 味精, 料酒, 酱油，食用油,蒜,白糖，鸡精，淀粉。　　

做法：

1.将鸡切成小块放鸡蛋，淀粉，盐，酱油和料酒拌匀（最好加少许花椒油）后，味半个钟头。放入8层热的油锅中炸2到3分钟后捞起待用。干辣椒，红尖椒和葱斜切,姜蒜切片。　　
酱汁：酱油，糖，料酒，盐，白醋，水。

2.锅里烧油至7层热,倒入姜蒜炒出香味后倒入干辣椒，红尖椒和花椒（或者花椒油）,翻炒至气味开始呛鼻,油变黄后倒入炸好的鸡块,炒至鸡块均匀地分布在辣椒中后撒入葱段,鸡精,熟芝麻,投入调好的酱汁炒匀后加适量水淀粉起锅即可。　
（我昨天才做好的，那给大家看看，希望大家喜欢 *.*）
@ Pls message me if you need EN version.

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